Monday, April 13, 2015
0
For managers william:
I am writing to remind you to bring a serious problem when the last week. I ordered the vegetarian beans, and half way while eating, I bit into what turned out to be.
I am a vegetarian, and the presence of a chicken bone in my vegetable surprised. I showed the bones to the staff, which offers create a new vegetable origin and from where the bone. I do not want to take the risk of eating meat or find another bone, so I asked for another menu opposite.
I was a regular customer in your restaurant, and I have never had a problem with your food in the past. While I am relatively certain is a coincidence, I was concerned about how the bones into the bean vegetable. I want to know how this could happen.
I am also concerned about the lack of understanding I received from a member of staff who helped me. I do not know whether he was working alone or just misunderstood my request, but he refused to let me speak to her supervisor while I was in the restaurant. I feel he acted very unprofessionally.
I look forward to hearing from you about this incident. I can be contacted by phone at (243) 867-5309 or by email at any time in kulinerylove@gmai.co.id
With regard,
Ryan
complaint letter example
For managers william:
I am writing to remind you to bring a serious problem when the last week. I ordered the vegetarian beans, and half way while eating, I bit into what turned out to be.
I am a vegetarian, and the presence of a chicken bone in my vegetable surprised. I showed the bones to the staff, which offers create a new vegetable origin and from where the bone. I do not want to take the risk of eating meat or find another bone, so I asked for another menu opposite.
I was a regular customer in your restaurant, and I have never had a problem with your food in the past. While I am relatively certain is a coincidence, I was concerned about how the bones into the bean vegetable. I want to know how this could happen.
I am also concerned about the lack of understanding I received from a member of staff who helped me. I do not know whether he was working alone or just misunderstood my request, but he refused to let me speak to her supervisor while I was in the restaurant. I feel he acted very unprofessionally.
I look forward to hearing from you about this incident. I can be contacted by phone at (243) 867-5309 or by email at any time in kulinerylove@gmai.co.id
With regard,
Ryan
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